Title: Chicken Cacciatoria #2
Categories: Poultry Entree Italian
Yield: 4 Servings
| 1 | | Chicken, cut up |
| 1 | cl | Garlic, peeled |
| 1/4 | c | Flour |
| 2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Oil |
| 1 | cn | Tomatoes (28 oz) |
| 8 | sm | White onions, peeled |
| 6 | oz | Tomato paste |
| 2 | ts | Sugar |
| 1 | | Bay leaf |
Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp
salt, and pepper in large paper bag; shake chicken pieces until coated.
Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides;
drain on absorbent paper. Pour off any oil remaining in pan. Return
chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar,
1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the
pan, simmer 1 hour or until chicken is tender.